Pure Organic Cow Dung Cakes (Gobar Kanda / Upla) for Pooja, Havan & Gardening – 100% Natural & Sun-Dried
Product details
Product Overview
Bring home the traditional essence of Vedic rituals with our handcrafted Gobar Kanda. Sourced from indigenous Indian cows (Desi Cows), these cakes are meticulously prepared using age-old traditional methods. Each piece is 100% organic, chemical-free, and sun-dried to ensure a clean, steady burn for spiritual and household use.
Key Features
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100% Natural & Organic: Made from pure Desi Cow dung with no artificial binders or chemicals.
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Traditional Craftsmanship: Hand-shaped and sun-dried to retain natural energy and medicinal properties.
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Air Purifier: When burnt with Ghee, it is believed to release oxygen and cleanse the atmosphere of pollutants and negative energy.
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Eco-Friendly Fuel: A sustainable alternative to wood or charcoal; burns slowly with a steady heat.
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Multipurpose Use: Ideal for Havan, Agnihotra, Daily Pooja, or as a high-quality organic fertilizer for your home garden.
Technical Specifications
| Attribute | Details |
| Material | 100% Pure Cow Dung (with optional paddy husk/straw) |
| Shape | Round / Traditional Disk |
| Size | Approximately 3–5 inches in diameter (Handmade) |
| Package Contents | [Insert Quantity, e.g., 24 Units] |
| Shelf Life | Indefinite (if stored in a dry place) |
| Country of Origin | India |
Usage Instructions
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For Pooja/Havan: Place the Kanda in the Havan Kund. Add a small piece of camphor or a teaspoon of Ghee to ignite.
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For Gardening: Break the cake into small pieces and soak in water for 24 hours to create a "liquid tea" fertilizer, or mix the dry crushed powder directly into the soil.
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Storage: Store in a cool, dry place away from moisture to prevent mold and ensure easy lighting.
Why Choose Our Gobar Kanda?
"Our products support rural livelihoods and cow protection (Gaushalas). By choosing our organic Kanda, you aren't just buying a product; you’re preserving a heritage and supporting a sustainable, plastic-free environment."
